Detailed Product Description

Our color gloves are widely used in the food handling & food packaging industry or large-scale kitchens, where it is essential to prevent accidental contamination of food material due to discarded gloves.

Our powder-free gloves are ideal for individual hypersensitive to protein in the latex gloves. Because of less protein content, Our product can give you or our employee a better protection from allergy. They contain low protein, less odor and have good aging properties with excellent donnability. They are also environmentally friendly. There are 3 types of powder-free gloves available for your selection ;

S1- Double Chlorinated Gloves
S2- Single Chlorinated Gloves
S3- Polymer Gloves

Easy Donning, Excellent Comfort,
High Quality, High Resistance to Tearing,
Low Protein, Fit with Hands,
Complying with ISO 9001:2000, FDA 510K,
ASTM-D-3578 EN455 PART 1-3,CE